
Special Board
Examples
Starters
Breaded Welsh goats cheese, served with roasted vegetables and a balsamic reduction
£4.95
Brixham crab and smoked salmon terrine, served with toasted brioche and dill creme fraiche £5.50
Pan fryed scallops served with grilled black pudding and a dressed salad
£5.95
Mains
Wild mushroom risotto, served with garlic bread and a dressed mixed salad £9.95
Oven baked fillet of salmon with a dill sauce , served with buttered new potatoes and seasonal vegetables £10.95
9 oz Grilled Venison steak, covered in cracked black pepper and served with dauphinoise potatoes , seasonal vegetables and red wine sauce £14.95
Dessert
Eton Mess , freshly whipped cream served with strawberries, crushed meringue and strawberry coulis £4.50
Ledbury, Herefordshire, HR8 2RA










