Special Board

Examples

Starters

Breaded Welsh goats cheese, served with roasted vegetables and a balsamic reduction
£4.95

Brixham crab and smoked salmon terrine, served with toasted brioche and dill creme fraiche £5.50

Pan fryed scallops served with grilled black pudding and a dressed salad
£5.95
                             


Mains

Wild mushroom risotto, served with garlic bread and a dressed mixed salad £9.95

Oven baked fillet of salmon with a dill sauce , served with buttered new potatoes and seasonal vegetables  £10.95

9 oz Grilled Venison steak, covered in cracked black pepper and served with dauphinoise potatoes , seasonal vegetables and red wine sauce  £14.95

Dessert

Eton Mess , freshly whipped cream served with strawberries, crushed meringue and strawberry coulis  £4.50
 

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